Tuesday
Mar222011
It was like my tongue had just undergone cataract surgery.
Tuesday, March 22, 2011 at 12:44AM
Mark Shatzker wants to eat some wild Atlantic salmon. So he does what any self respecting freelance foodie writer would do, he travels to a lodge in Newfoundland so he can catch one to eat.
LINK (Via: NY Times Style Magazine)
tagged atlantic salmon in Food and Drink, Writing
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