It was like my tongue had just undergone cataract surgery.

Tuesday, March 22, 2011 at 12:44AM
El Guapo in Food and Drink, Writing, atlantic salmon

Mark Shatzker wants to eat some wild Atlantic salmon. So he does what any self respecting freelance foodie writer would do, he travels to a lodge in Newfoundland so he can catch one to eat.

LINK (Via: NY Times Style Magazine)

Article originally appeared on Fly Fishing | Blog | Photos | Podcasts | Travel | Gear | and More (http://www.moldychum.com/).