The Most Terrifying Fish Dishes Ever Served

We all love seafood — but the ocean, and your local Asian seafood establishment, can be a terrifying place.

LINK (via: iO9)

The Fishy History of the McDonald’s Filet-O-Fish Sandwich

The Atlantic-Pollock based lunch item is consumed at a rate of 300 million a year.

LINK (via: Smthsonian)

Bycatch of Chinook salmon has been an ongoing problem in the federally managed pollock fisheries in the Gulf of Alaska, the Bering Sea and Aleutian Islands.

LINK

Tarpon Tavern Makes National Cut on Urbanspoon

Photo of Tarpon Tavern is courtesy of TripAdvisor

Among the 200 Most Popular Restaurant Bars, listed by Urbanspoon, in the U.S. is Tarpon Tavern.

LINK (via:Tarpon Springs Patch)

Mmm-mmmm That is a tasty burger

Clear Springs, the world's largest producer of sustainable Rainbow Trout, has introduced an on-trend opportunity – Rainbow Trout Burgers. 

Made with 100 percent real Idaho Rainbow Trout, these burgers are packed with protein, gluten free and rich in Omega 3s for a heart-healthy alternative.

Rainbow Trout Burgers are perfectly seasoned with just the right amount of flavour, these burgers pair well with a variety of toppings, sauces and sides.