Salmon - Gordon Ramsay

Chef Gordon Ramsey does some salmon fishing on the River Tweed.






Chef Gordon Ramsey does some salmon fishing on the River Tweed.
The only thing better than a good craft beer? A good craft beer that benefits a worthy cause.
The Yellowstone River Conservation District Council in collaboration with the Yellowstone Valley Brewing Company of Billings are market their own private label beer with proceeds going toward conservation projects on the Yellowstone River.
The Yellowstone is the longest dam-free river in the lower 48 states.
For the best burger joint in town, look no further than your own backyard.
Dinosaur Bar-B-Que Pitmaster/Owner John Stage demonstrates the recipe for "Grill-Smoked Salmon."
Don Poffenroth and Kent Fleischmann share two passions: fly fishing and booze.
Set in the middle of Washington wheat country, their Dry Fly Distillery crafts a unique vodka that does not shy from its roots. Fragrant and soft with hints of butterscotch and vanilla, this is no tasteless vodka. The philosophy at Dry Fly is to source the purest locally grown wheat and then "get out of its way."
For those of you who prefer gin.
The Dry Fly Gimlet - In a shaker with ice mix 3 ozs Dry Fly gin , 2 ozs simple syrup, 3 ozs fresh squeezed lime juice, shake and strain over a twist of lime.