Wednesday
Mar242010
Standing Up for the A**holes of the Fishing World
Wednesday, March 24, 2010 at 12:00AM
The New West's Bill Schneider responds to Bob Wire's anti pike manifesto.
I think we know where the frog stands.
LINK (Via: New West)
El Guapo | 8 Comments |
tagged bill schneider, fly fishing for pike, new west in Species
Reader Comments (8)
I still hate Pikeys!
Not really... I've loved 'em since I was a fry!
giver em the rock shampoo
be sure to freeze your pike fior about a week first, this kills any potential parasites
Pickled Northern Pike
Step 1:
Cut 60 to 75 bite size pieces of fish
One cup of non-iodized salt to 1 gallon jar 1/2 full of water
Add fish until jar is full
Let stand for 48 hours
Step 2:
Pour off salt water, rinse
Soak fish in white vinegar for 24 hours
Step 3:
Drain vinegar off – discard
Boil together for 5 minutes the following ingredients:
1 1/2 cup of sugar
3 cups of white vinegar
4 bay leafs
1tsp whole all spice
3 tsp mustard seed
1 1/2 tsp whole black pepper
6 to 7 red peppers or whole chili peppers
Let cool at room temp – Make sure the brine is cooled down before adding items below or your meat will not be firm !!!!!
Step 4:
Add to brine:
2 cups white wine (White Port Wine)
2 sliced onions
Add fish to solution
Step 5 :
Let Stand in fridge for 8 to 10 days before eating
be sure to freeze your pike fior about a week first, this kills any potential parasites
Pickled Northern Pike
Step 1:
Cut 60 to 75 bite size pieces of fish
One cup of non-iodized salt to 1 gallon jar 1/2 full of water
Add fish until jar is full
Let stand for 48 hours
Step 2:
Pour off salt water, rinse
Soak fish in white vinegar for 24 hours
Step 3:
Drain vinegar off – discard
Boil together for 5 minutes the following ingredients:
1 1/2 cup of sugar
3 cups of white vinegar
4 bay leafs
1tsp whole all spice
3 tsp mustard seed
1 1/2 tsp whole black pepper
6 to 7 red peppers or whole chili peppers
Let cool at room temp – Make sure the brine is cooled down before adding items below or your meat will not be firm !!!!!
Step 4:
Add to brine:
2 cups white wine (White Port Wine)
2 sliced onions
Add fish to solution
Step 5 :
Let Stand in fridge for 8 to 10 days before eating
......... the assholes of the fishing world?
this guy doesn't belong in the same league as Bob. He has absolutely no humor and can't understand Bob's delicious tongue in cheek wit.
just substitute the TROUT bumper stickers on the top right hand side of the page for ones that say PKE, stick them on the back windows of your subarus, and embrace my arrival.
By the way, the movie A River Runs through It introduced waaaay more assholes to your fishery than I ever will.