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Entries in fly fishing aids (10)

Wednesday
Dec312014

Kevin's Field Bar

Eat your heart out Don Draper.

LINK

Saturday
Dec062014

How Bourbon is Made 

Watch and learn.

Thursday
Jul242014

Ryple Fly Fishing App

Using a combination of data Ryple claims their app can predict fish activity based on the conditions for bug hatches.

LINK

Wednesday
Nov132013

Teaming up with New Belgium Brewing to Celebrate Patagonia’s 40th Anniversary

To toast the California company’s 40 years of accomplishments New Belgium Brewing has partnered with Patagonia to create California Route, an organic California common-style beer. Consistent with Patagonia’s long-standing commitment to organics, the beer is brewed with certified organic ingredients.

The beer has an aromatic blast of citrusy Cascade hops and a heavy dose of noble hallertau. The addition of organic Munich specialty malt builds complexity with hints of freshly baked bread. California Route is 5.5% ABV and will be available in the following markets: Seattle, Portland, Chicago, Boulder, Denver, Boston, NYC, Santa Monica, San Francisco, Palo Alto, Cardiff and Ventura.

Patagonia played a key role throughout the development of the beer, and when it came time to naming the beer, California Route was at the top of the list. The name pays homage to the California Route on Patagonia’s Mount Fitz Roy. First climbed in 1968 by Yvon Chouinard, Doug Tompkins, Dick Dorworth, Lito Tejada-Flores and Chris Jones, the California Route is considered a Patagonia classic, with good rock and fun free-climbing in a wildly beautiful setting.

LINK

Sunday
Nov102013

Hell hath no fury like a whisky snob scorned

In order to avoid having having your ear lectured off by self-proclaimed whisky connoisseurs, check out this quick guide on ”Bourbon vs Whisky” courtesy of Maker's Mark.

Click on the image if you care to view a little larger.

In order to avoid having having your ear lectured off by self-proclaimed whisky connoisseurs, check out this quick guide on ”Bourbon vs Whisky.” The infographic below breaks down all the subtleties between the types of whisky, from flavor profiles to distillation differences.
Read more at http://foodbeast.com/2013/10/14/the-difference-between-whiskey-and-bourbon-infographic/#vCu0cOJOg4ifUuT9.99

via: Foodbeast

Tuesday
Mar122013

One can never count on a finely aged whisky at the local dive bar