Fillet Oh Fish

Everybody agrees that fish is healthy. In 40 years, its global consumption has doubled. Each year, the market needs to find more fishes and new ways of production. Where does the fish of our daily sushi come from? How is it fed? In which water does it live? A dramatic investigation about healthy food...or maybe not?

"You're going to need a bigger boat"

Large shark....6 foot boat.

Asian Carp Crew

Washington University in St. Louis freshman men's crew meets Asian carp during a morning practice at Creve Coeur Lake.

Calamarski

Video of a terrifyingly large giant squid showing it trying to steal the haul of a team of Russian fishermen.

LINK (via: The Daily Mail)

Sharknado 3: Oh Hell No!

Oh hell yes.

Watch a Fish Transform From Animal to Candle

The last great eulachon fishery on Earth is found in British Columbia near the mouth of the Nass River, where the fish return to spawn each year. Eulachon are a species of smelt, known to the indigenous Nisga'a people of the Nass as halimotkw, which translates to ""salvation fish."" Both a foodstuff and a delicacy for the Nisga'a, eulachon today are showing signs of making a comeback after their runs began to collapse in the 1990s. In this video, we get a look at Nisga'a processing the eulachon inside the ""stink box,"" where the fish ferment in vats, and grease from its fatty skin is created. The eulachon’s buttery flesh is so rich in oil that a dried fish will actually light and burn like a candle.

(via: The Kids Should See This)