Monday
Sep102012
Trail Ale
Monday, September 10, 2012 at 12:00AM
"Tatera uses a special brewing process to create the concentrate. He doesn't brew beer and then remove the water, but instead brews the beer as a concentrate.
Alcohol content is key. To make a pint of lager, a single one-ounce packet of concentrate is needed. But for beers with a higher alcohol content -- say, an India pale ale -- more than one packet would required."
Read on at Alaska Dispatch
tagged Pats Backcountry Beverages, trail ale in Food and Drink, Gear
Reader Comments (3)
This just seems awesome. A beer that I could pack on backcountry fishing expeditions would just be awesome. I am used to just drinking water, and a small flask of whiskey. This could make these little excursions even more enjoyable.
Gotta be close to the nasty "beer/malt beverage" on the planet.... Man up, and carry the weight of a few cans of brew! Pack it in – Pack it out!
Pretty sure this has already been invented.......it's called whiskey.