Friday
Jul022010
"The first few times, we had our heave bucket close-by"

"I think there was some madness and some drunkenness involved, honestly," said Alaska Distillery partner Toby Foster, who’s assigned to come up with new vodka flavors with Alaskan themes.
LINK (Via: The NY Daily News)
tagged
adult beverages,
booze,
salmon vodka in
Food and Drink




Reader Comments (1)
Well, they put anchovy and horseradish in bloody mary mixes, could make a fine bloody mary.