Hemingway's Josie Russell Cocktail
The recipe for this drink came from Ernest Hemingway's fishing log handwritten in June of 1933, where its ingredients were listed under the simple heading “Cocktail.” The name pays tribute to Joe “Josie Grunts” Russell, a close friend of Hemingway’s who ran liquor from Cuba to Florida during Prohibition and, immediately following its repeal, opened Key West mainstay Sloppy Joe’s. Hemingway was fishing on Russell’s boat when he wrote down the recipe for this drink, a potent blend of rum, hard apple cider, lime, and sugar.
LINK (via: Garden and Gun)