Portland Chefs on a fly fishing weekend: Recipes for food, drink, and cheer

Sunday, September 30, 2012 at 12:04AM
El Guapo in Fly Fishing, Food and Drink, fly fishing in the news

Armed with fly rods, waders and plenty of tippet — as well as enough food, wine and whiskey to feed and souse an army — they’ve traveled three hours from Portland via gently undulating back roads for fresh air, the challenge of cunning prey and, ultimately, an incomparable meal.

LINK (via: Oregon Live)

Article originally appeared on Fly Fishing | Blog | Photos | Podcasts | Travel | Gear | and More (http://www.moldychum.com/).