Don Poffenroth and Kent Fleischmann share two passions: fly fishing and booze.
Set in the middle of Washington wheat country, their Dry Fly Distillery crafts a unique vodka that does not shy from its roots. Fragrant and soft with hints of butterscotch and vanilla, this is no tasteless vodka. The philosophy at Dry Fly is to source the purest locally grown wheat and then "get out of its way."
For those of you who prefer gin.
The Dry Fly Gimlet - In a shaker with ice mix 3 ozs Dry Fly gin , 2 ozs simple syrup, 3 ozs fresh squeezed lime juice, shake and strain over a twist of lime.
